Slightly Organic Menu
We firmly believe that to be the best you need to combine delicious well-presented food with extraordinary service. All dishes are cooked on-site with only premium ingredients to ensure the highest quality and possible flavor.
While reviewing Root Foods delicious menu recommendations, please keep in mind that this is merely a sample listing of the menu items that are available. We also offer the service of creating any dish upon request.
Please contact us today if you have any questions about meal combinations and dish options mentioned below.
- Beef, Lamb, Pork.
- Sides, Salad, Spreads.
- Raw Foods.
- Beef, Lamb, Pork.
Thinly sliced strips of flank steak skewered and bar-b-cue with peanut sauce
spicy tomato broth roasted vegetables and slow cooked lamb, with golden couscous
sliced fried potatoes, roasted eggplant rounds Ground lamb and tomato, topped with a thin bechamel sauce
ground lamb with Israeli spices pressed onto a skewer and baked
poblano chili sauce and roasted chicken
shredded turkey tomatillos and hominy
eastern style chicken skewered and bar-b-qued with peanut cilantro sauce
Whole Roasted Chicken
rubbed with garlic, herbs and stuffed with lemon
Creamy Ragu served over grilled polenta
Combination of seasonal vegetables and a trio of beans
crispy baked potato filled with bell pepper, tomato, cheddar cheese, green onion, topped with a chili spiced sour cream
Butternut Squash Stew
carrots, zucchini, leeks chickpeas and winter greens sauteed and finished in a creamy butternut soup
cauliflower mashed into creamy rice, leeks, and parmesan cheese baked until golden
a Spanish baked rice dish, with a combination of shellfish and smoked paprika, chicken and chorizo
creamy coconut curry with mixed vegetables and shellfish served with brown rice
Baked Cod Cakes
flakey white fish cakes with a chipotle cream sauce
Fresh Local white fish cooked in lime juice with cilantro, red onion, and jalapeno
with a honey mustard glaze
Potato encrusted salmon
sliced potatoes topping the filet and pan seared
Catch of the day
with lemon dill and cashew pesto
Beets & Greens
roasted beets marinated in a balsamic dressing served with greens sauteed in a little butter and sea salt
seasonal root vegetables roasted to perfection(served with cashew gravy or mushroom gravy)
Vietnamese Spring Rolls
julienned carrot, red pepper, napa cabbage, mint leafs, rice noodles, and sunflower sprouts (peanut or chili sauce)
black beans, red onion, diced peppers, with lime cilantro dressing
Roasted fingerling potato wedges
with lemon garlic aioli
fresh spinach, feta cheese, apples and pecans (roasted chicken optional)
bell peppers, carrots, radish, zucchini and squash noodles tossed in a raw almond butter sauce
whole sliced beets marinated and wrapped around a dollop of herbed cashew cheese
Zucchini threads tossed in a chunky basil, lemon and cashew pesto
Fresh baby coconut meat blended into a smooth delightful dessert
Flaky croissants baked into a fig and honey pudding
Coated in a sugar glaze and baked into a pastry shell served with goat cheese ice cream